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Fresh Vegetables

Yellow onions are the most common cooking onion and are best suited for both raw and cooked applications such as dry-roasting, sauteeing, grilling, caramelizing, and braising. Known for their use in the classic French Onion soup, Yellow onions are popularly chopped and used as a flavoring for soups, stews, and stocks.

Onion, Yellow, Jumbo, 50 lb

Red onions are perfect for adding to your favorite recipes. Add them to your favorite pasta sauces, use them to top pizza, enhance the flavors of your soups, stews, and gumbo, incorporate them into meatloaf or make delicious omelets or hearty casseroles. Try them in a spicy salsa recipe or on your hamburgers and hot dogs.

Onion, Red, Jumbo, 25 lb

Garlic, Peeled, 4/5 lb

A delicious blend of 13 unique greens that are harvested daily. Our specification allows for flexibility on the blend proportions - this ensures only the highest quality greens are allowed in each box. Prewashed.

Lettuce, Spring Mix, 3 lb

Also known as "dicer" or "salsa" tomatoes. Each case may contain tomatoes with cosmetic defects. Occasional soft, misshapen, and discolored tomatoes are to be expected.

Tomato, Roma, #2, 25 lb

Peppers, Bell, Green, 25 lb

Mushroom, White, Sliced, 1/4", 10 lb

We source mostly Idaho Potatoes - the best potatoes in the world! The mountain soil is pure and enhances the flavor of the potato itself. Potatoes grow best in northern climates because the soil freezes in the winter, which reduces the number of pests and bugs in the soil. All of our potatoes are graded and the "sheds" we buy from are USDA inspected.

Potato, Russet, #2, 50 lb

Onion, Green, Iceless, 48 Ct

Romaine lettuce is best suited for both raw and cooked applications such as braising, grilling, and lightly boiling. The leaves can be used fresh and torn for salads, or they can be used as a dipping vessel for sauces, dips, and fillings. They can also be layered on sandwiches, burgers, and in wraps for added crunch.

Lettuce, Romaine, 24 ct

Spinach can be eaten fresh or cook and stands up well to heat, baking and sauteing. Use as in a salad mix or as a dark, leafy green. It is highly versatile and pairs well with spring vegetables, citrus, berries, eggs, nuts, bacon, pasta, cream and fresh cheeses. Flavor with Indian or Middle Eastern spices, creams, ginger, garlic, shallots, chiles and soy.

Spinach, Cleaned, 4/2.5 lb

Carrots, Jumbo, 25 lb

Grate Zucchini and add squash to muffin or bread batter, or use to make vegetable pancakes and fritters. Thinly sliced, it works well in salads or as part of a fresh (raw) appetizer such as vegetarian carpaccio. When sliced thinly, it can be an excellent substitute for conventional noodles in pasta preparations. Sliced Zucchini squash can be grilled, steamed, sauteed or battered and fried.

Squash, Zucchini, Medium, 25 lb

Mushroom, White, Medium, 10 lb

Greens, Arugula, Conventional, 4 Lb

Fresh mint, in a convenient pack size for your business!  Perfect for drinks, lamb, beef, and more!

Herbs, Mint, Fresh, 1 lb

Peppers, Bell, Red, 25 lb

The green peppers are considered to be one of the most versatile culinary varieties and can be chopped into salsas, blended into hot sauces and marinades, diced into dips and guacamole, or cooked into jelly. The peppers can also be sliced into stews, soups, and chilis, baked into muffins and bread, chopped for ceviche, sprinkled over pizzas, or used as a topping over nachos and tacos.

Peppers, Chili, Jalapeno, 5 lb

Cilantro is also known as Chinese Parsley or Coriander, and is virtually used in every cuisine around the world. The leaves of Cilantro have small serrated edges that extend off a single stem. Cilantro's flavor can be described as a combination of parsley and citrus-like notes.

Herbs, Cilantro, 30 ct

Fresh, shredded green cabbage with individual packets of shredded carrots and shredded red cabbage are looking for your preferred dressing to make a refreshing coleslaw or zesty topping for fish tacos.

Cabbage, Coleslaw, 3-Way, 4/5 lb

Cauliflower, White, Cello, 12 ct

The yellow onion is a variety of dry onion with a strong flavour. They have a greenish-white, light yellow, or white inside; its layers of papery skin have a yellow-brown or pale golden colour. It is higher in sulphur content than the white onion, which gives it a stronger, more complex flavour.

Onion, Yellow, Jumbo, 25 lb

Iceberg lettuce is the crunchy, pale vegetable you'll often find added to your fast-food burger or diner salad when you eat out. It has a neutral taste and refreshing crunch, making it a favorite among children who won't eat other kinds of lettuce.

Lettuce, Iceberg, Wrapped, 24/1 ct

Tomatoes are one of the most widely used fruits, making their way into salads, sandwiches, soups, pastas, and omelets, as well as many more dishes.

Tomato, Round, 5X6, 25 lb

Red potatoes are best suited for boiling, mashing, baking, or roasting. They readily absorb accompanying flavors and offer a textural element in a variety of dishes both cold and hot. Red potatoes are considered an excellent salad potato because they hold their shape well when cooked and can be roasted and smashed when small in size. These #2's have scarring and might be slightly misshapen.

Potato, Red, #2, 50 lb

Broccoli can be eaten fresh or cooked and is mild enough to be paired with numerous flavors and textures. Saute carrots, onions and celery in a pot, add chopped broccoli, cauliflower, brussels sprouts and vegetable stock then cook until softened and puree into soup. Cook chopped broccoli with cream, then puree and strain into a sauce for seafood or pasta.

Broccoli, Crowns, Iceless, 20 lb

Green Leaf lettuce is best suited for fresh applications and is most commonly used as a wrap, garnish, in salads, or as a layer in a sandwich. The leaves can be torn or sliced and used as a crunchy element in a salad, layered in burgers or sandwiches such as a French dip and croque-monsieur, or used as a bed for meatloaf, chicken salad, stir-fries, and slow-braised meats and grilled fish.

Lettuce, Green Leaf, 24 ct

Prized for its use in tomato paste and sauces, Roma tomatoes plants produce a large harvest of thick-walled, meaty, bright red, egg-shaped tomatoes about 3 inches long and with few seeds. This tomato is not juicy. This is not a slicing tomato. Instead, the flesh is thick and drier so that it will cook down into a thick sauce. Cooking intensifies the flavor.

Tomato, Roma, #1, 25 lb

One-third of a medium avocado (50 g) has 80 calories and contributes nearly 20 vitamins, minerals and phytonutrients, making it a heart-healthy choice to help meet nutrient needs. Although phytonutrients are not essential, research suggests they may promote human health.

Avocado, Hass, #1, Ripe, 84 ct

Each case consists of moderately colored, somewhat uniform, fresh and firm cucumbers. Occasional scarring is to be expected. Also known as "slicer" cucumbers.

Cucumber, Plain, #2, 50 lb

Red Grape tomatoes are first and foremost great for snacking on fresh, and they are quintessential for use in salads and fresh salsas. They can be used in nearly any recipe that calls for cherry tomatoes, or tomatoes in general. Mature fruits can be processed and cooked to make ketchup, compotes and jams. They can also be blanched, pureed, and made into soups, sauces and sorbets.

Tomato, Grape, 12/1 pt

Baby spinach is more delicate that mature spinach and is usually eaten raw in salad preparations. Pair with fresh citrus and berries, nuts, strong cheeses, spring vegetables such as peas and asparagus, or toss with hot pasta or grains until barely wilted.

Spinach, Baby, 4 lb

Bravocado is the leading brand in quality avocados. WIth farms in California and Mexico you're never far from a high quality, always ripe avocado. Whether you're serving tableside guac, avocado toast or sandwiches. Get the best, get Bravocado.

Avocado, Hass, #1, Ripe, 60 ct

It's used in coleslaws, braising greens and salad mixes. It pairs well with rich ingredients such as pork, cream, aged and blue cheeses, butter, eggs, olive oil avocados and nuts. Other companion ingredients include citrus, mango, chiles, garlic, shelling beans, faro, sausages, mushrooms, ginger, fennel, shallots and light-bodied vinegars. It's used to make sauerkraut and in Asia is often pickled.

Cabbage, Green, 45 lb

Add to mixed green salads or Caesar salads. Pair with green oak, arugula, tat soi, frisee, mizuna and other green leaf lettuces. Brush head with vinaigrette and grill for a warm salad or side dish. Use as cup for lettuce wraps. Add to sandwiches and hamburgers. Ideal for dips.

Lettuce, Romaine Hearts, 12/3 Ct

Organic Spring Mix is made with a wholesome medley of baby lettuce, baby greens and radicchio. Use it to create your very own personalized salad tossed with your favorite vegetables, protein, nuts and dressing. Use it as a topping on sandwiches and pizzas, or simply enjoy it as a healthy side.

Lettuce, Spring Mix, Organic, 3 lb

Few foods are as cool as a cucumber. They are commonly consumed raw and pair well with mint, dill, tuna, chicken salad, tomatoes, green peppers and onions.

Cucumber, Fancy, 25 lb

Herb, Cilantro, 60 ct

Try breading and frying and use as a meat substitute in pasta dishes, stir-fries, and burgers. They can also be slow cooked in stews and dishes with rice, meat, and vegetables. They pair well with tomatoes, squashes, peppers, stewed meats, grilled and baked fish, chicken, chickpeas, lentils, herbs such as basil, mint, cilantro, and parsley, as well as fresh cow's milk and aged sheep's cheeses.

Eggplant, Purple, 18 ct

Traditionally used in a â€˜bouquet garni,â€™ an herb bundle classically used to infuse flavor into brines, sauces, soups and stocks. The leaves are typically reserved for garnish. Both the stems and leaves can be chopped and added to soups and stews at the end of the cooking process, to impart a fresh green flavor. Add freshly chopped Parsley to potato salads and coleslaws, green salads and grains.

Herbs, Parsley, Curly, 6 ct

The green jalapeño peppers are considered to be one of the most versatile culinary varieties and can be chopped into salsas, blended into hot sauces and marinades, diced into dips and guacamole, or cooked into jelly. Jalapeños can also be sliced into stews, soups, and chilis, baked into muffins and bread, chopped for ceviche, sprinkled over pizzas, or used as a topping over nachos and tacos.

Peppers, Chili, Jalapeno, 38 lb

Traditionally used in a ‘bouquet garni,’ an herb bundle classically used to infuse flavor into brines, sauces, soups and stocks. The leaves are typically reserved for garnish. Both the stems and leaves can be chopped and added to soups and stews at the end of the cooking process, to impart a fresh green flavor. Add freshly chopped Parsley to potato salads and coleslaws, green salads and grains.

Herbs, Parsley, Curly, 60 ct

Eggplant, Purple, 24 ct

Avocado, Hass, #2, Ripe, 25 lb

Mushroom, Crimini, Fresh, 5 lb

Cook diced celery with onions or apples, potatoes and cream and puree into soup. Braise sliced celery in vegetable stock and wine, or bake with cream and cheese into a gratin. Combine raw celery slices with citrus segments and grains for a cold salad. Stuff 3-4 inch slices of celery with cheese or hummus for an appetizer.

Celery, Naked, 24 ct

Peppers, Bell, Yellow, 5 lb

Few foods are as cool as a cucumber.They are commonly consumed raw. Shred cucumber into a cheesecloth and squeeze to remove as much moisture as possible and then mix with yogurt and dill for a tatziki sauce. Cucumbers pair well with mint, dill, tuna fish, chicken salad, tomatoes, green peppers, and onions.

Cucumber, 6 ct

Broccoli, Florets, 4/3 lb

Carrots, Cello, 10/5 lb

We source mostly Idaho Potatoes - the best potatoes in the world! The mountian soil is pure and enhances the flavor of the potato itself. Potatoes grow best in northern climates because the soil freezes in the winter, which reduces the number of pests and bugs in the soil. All of our potatoes are graded and the "sheds" we buy from are USDA inspected.

Potato, Russet, 90 ct, 50 lb

Pepper, Bell, Green, 5 lb

The versatility of our Celebrity Blend goes beyond salads! Tango is rich in vitamins and adds elegance and a mild, tangy flavor to gourmet dishes, festive sandwiches, and healthy wraps. The fluffy character also provides a higher yield than received with Spring Mix. No matter the cuisine, this striking blend is ready to take the ordinary to extraordinary.

Lettuce, Arcadian Mix, 2/1.5 lb

Shredded Carrots are peeled, shredded and ready to eat for your convenience. These carrots are full of flavor and have a vibrant orange color. Enjoy them as an ingredient in your favorite recipes or simply enjoy them as a tasty snack on the go. Make it a healthy snack and combine carrots with crisp romaine lettuce, roma tomatoes are balsamic dressing.

Carrots, Shred, 4/5 lb

Carrots, Juice, 50 lb

Avocado, Hass, #1, Ripe, Single Layer, 30 ct

Italian parsley holds up to cooking better than the curly variety, so it is often preferred when using in recipes for hot dishes. Add fresh sprigs to stocks and sauces; use just the stems in a lightly colored sauce to keep the leaves from coloring the dish. Use Italian parsley in marinades and dressings, coleslaws and potato dishes.

Herbs, Parsley, Italian Flat, 6 ct

Herbs, Rosemary, Fresh, 1 lb

Kennebec potatoes are used for baking, mashing, or roasting, but their best virtues are displayed through frying. They can be used to make any number of fried potato preparations such as steak fries, hash browns, shoestring potatoes, French fries, potato skins and chips. Kennebec potatoes also maintain their shape when cooked, perfect for potato salads, curries, soups, and stews.